BioMar confirmed as Gold Sponsor

Biomar will be Gold Sponsors at OMC 2017

Biomar will be Gold Sponsors at OMC 2017

Very few sponsorship packages remain for Offshore Mariculture 2017. Enquire now to promote your company to hundreds of key decision makers and industry leaders who will be in attendance from 6-10 March next year.

BioMar are innovators dedicated to an efficient and sustainable global aquaculture. With roughly one in five farmed fish produced in Europe and Chile fed with BioMar feed, worldwide they supply feed to around 80 countries and more than 45 different fish species. 

BioMar will join other nutrition experts at the Conference, such as Albert Tacon of Aquatic Farms Ltd. 

Technology development, breeding processes and international case studies from aquaculture producers who have successfully implemented offshore methods will fill the rest of the programme. The opening session will focus on recent developments in offshore mariculture and this session will allow attendees to hear from experts including Neil Sims of Kampachi Farms and Michael Rubino of NOAA Fisheries. 

The Offshore Mariculture Conference is expected to welcome over 200 delegates over the two and half days of conference proceedings and further one and a half days of technical visits to offshore farms and hatcheries. Attendees will include high level international players such as investors, members of fisheries ministries and global leaders in aquaculture production. 

The conference will kick off with a cocktail reception on the evening of 6th March and will then host a Gala Dinner on the 7th. Lunches and coffee breaks throughout the conference presentations will provide further opportunities for networking. 

There is a range of sponsorship packages still available to suit your individual needs. The deadline for promotion via print and online is fast approaching, so enquire soon to avoid disappointment. 

For more information contact the Events team on +44 1329 825335 or email For Latin American enquiries contact the team on +52 1152 (646) 1521656 ext. 104 or email /